Chlorella is the world’s greatest anti-aging food. It not only helps keep your skin youthful and wrinkle-free, but also helps you live longer!
Chlorella is a single-celled, water-grown algae that contains more chlorophyll per gram than any other plant. It is extremely rich in vitamins, minerals, amino acids, essential fatty acids and many other nutrients that are beneficial to your health.
Chlorella also abounds in nucleic acids, which control cellular function and heredity. Two forms of nucleic acid are DNA (deoxyribo-nucleic acid) and RNA (ribonucleic acid). It is chlorella’s nucleic acid content that gives it rejuvenating properties.
Dr. Benjamin S. Frank, author of “The No-Aging Diet and Nucleic Acid Therapy in Aging and Degenerative Disease,” found that nucleic acids promote the rejuvenation of the body’s own DNA and RNA, enabling these nucleic acids to repair themselves, utilize nutrients more efficiently, remove toxins and produce more energy.
Dr. Frank treated his patients with foods rich in nucleic acids, and reported that patients experienced a substantial fading of lines and wrinkles and developed healthier, younger looking skin after only two months!
Of the nucleic acid-rich foods Dr. Frank recommended, sardines topped the list. He recommends consuming one or two cans of sardines each day and claimed that his patients looked and felt more youthful as a result. Sardines also alleviated health problems such as heart disease, emphysema, arthritis, memory loss, dimming vision and depression.
According to the latest research by Dr. Minchinori in Japan, chlorella has seventeen times more RNA than canned sardines! That’s exponentially more rejuvenating power than Dr. Frank’s sardine recommendation.
In his book, “Chlorella, Jewel of the Far East,” Dr. Bernard Jensen, Ph.D., D.O. reports that, when used regularly, chlorella assists in the repair of damaged genetic material in human cells, protecting our health and slowing the aging process.
Chlorella is a powerful disease fighter that can combat the world’s most devastating diseases, including cancer, Alzheimer’s disease and even AIDS. This all-natural healing food is believed to effectively help reduce the symptoms of these and other chronic diseases.
One of the stellar aspects of chlorella is its “growth factor,” which allows it to quadruple in size every twenty hours–faster than any other food crop on earth. This amazing ability is one reason chlorella works so fast at healing and repairing tissues and cells. Because it quickly multiplies the growth of good bacteria in the bowel, it is able to help the body eliminate dangerous free radicals more easily.
Deciding to make superfoods a regular part of your health regimen should be an easy decision but it’s not always easy to find fresh, potent superfoods year round.
Enjoy your super health with superfoods!
Mark Dilworth, BA, PES
Your Fitness University